Ahh, food.
- Thread starter Piacular
- Start date
F
Fi$hy
Guest
Afraid there can be,
MinceMeat, Mash and Yorkshire pud, followed by bread and butter pudding
MinceMeat, Mash and Yorkshire pud, followed by bread and butter pudding
Homemade pizza, made with dough fresh from the breadmaker. Pizza topped with homemade tomato sauce (50% tomato puree, 50% ketchup, 1 twist of salt, 4 twists of pepper, good helping of mixed herbs), sweetcorn, tikka chicken, pineapple, bell pepper, onion, pepperoni, mushrooms and, of course, mozzerella. 20 minutes in the oven. Sorted... and the best pizza I've ever had, which occasionally amazes me as we've a really good pizza delivery place that actually bakes its pizzas rather than the usual (evil) frying method.
Actually, I've just remembered another three favourite foods...
Salmon en croute with a dill sauce, served with plenty of fresh garden peas and sauted potatoes.
Also...
Eggs Benedict, as served by the McMenamin's Edgefield, Portland, Oregon, United States.
And...
Beef satay, served at the same place as above. Such succulent beef, such a thick, rich satay sauce. Simplicity and near perfection.
Gawd, I'm getting hungry...
Salmon en croute with a dill sauce, served with plenty of fresh garden peas and sauted potatoes.
Also...
Eggs Benedict, as served by the McMenamin's Edgefield, Portland, Oregon, United States.
And...
Beef satay, served at the same place as above. Such succulent beef, such a thick, rich satay sauce. Simplicity and near perfection.
Gawd, I'm getting hungry...
Docbot said:
Sure, I'll do it!
We need to add a comment on what the toppings actually are, of course, so we can share pizza ideas. It'll be like pizza tycoon, just with less gangsters...
neat I had home made tomato sauce (crushed tomatoes, onion, garlic, tomato puree, salt, pepper, oregano, basil), cheese, mozarella cheese, parma ham, fresh tomatoes, more garlic, salami, green pepper, tabasco (on the salami part), er, and some more spices, i think. I'll get the photos up asap if the gallery's working(it's not my camera so they're at my parents' place). Let's broaden the category to include other foods too this is fun.
I had home made tomato sauce (crushed tomatoes, onion, garlic, tomato puree, salt, pepper, oregano, basil), cheese, mozarella cheese, parma ham, fresh tomatoes, more garlic, salami, green pepper, tabasco (on the salami part), er, and some more spices, i think. I'll get the photos up asap if the gallery's working(it's not my camera so they're at my parents' place). Let's broaden the category to include other foods too this is fun.
Taffy
New Member
Well, how about plaice in a Parmesan and Breadcrumb crust wih dill, coriander and thyme, drizzled with lemon and accompanied with homemade chips/wedges and a nice bit of salad with balsamic vinegar.
To finish a lovely chocolate cake with 3 layers, dark chocolate sauce in between with a mixture of dark and white chocolate flakes sprinkled on top and milk chocolate squares, completed with thick rich double cream...
Beat that healthy people!
To finish a lovely chocolate cake with 3 layers, dark chocolate sauce in between with a mixture of dark and white chocolate flakes sprinkled on top and milk chocolate squares, completed with thick rich double cream...
Beat that healthy people!
